Garden Eggs Stew !!
Garden eggs stew Recipe and Procedure 10 small garden eggs (You may substitute for 3 large egg plants. They have the same taste.) 1 onion (Thinly sliced) 2 plum tomatoes (A small can of tomato sauce is fine) 3 habanero pepper or 2 tbsp. of powdered pepper 2 cubes of Maggi Chopped Kobi (A type of salted dehydrated fish from Ghana)- optional 1 tin of mackerel 1/2 cup oil (red oil) 3 medium eggs (beat) Procedure Boil your garden eggs in a separate pot with 2 cups of water for 10mins While it’s cooking let’s focus on the Rest In another pot, add your palm oil and place it on a medium heat Allow the oil to heat for 2mins and add your Maggi cubes Allow it to melt completely Add your sliced onions and stir for 2mins (Add the chopped kobi and stir)-optional Allow it cook for 3mins Blend your habanero pepper and tomatoes together Add it to the onions/kobi and keep stirring Allow it to cook for 5mins Add the mackerel and stir Allow that cook with
