Fried Rice

Recipe and procedure for fried Rice

3 cups of rice

10!tsp. of vegetable / canola /olive oil

2 medium size green pepper

4 long carrots

30pcs of  fresh green beans

8 spring onions

4 large eggs (whisked/beat)

1 lb. of chicken / beef/ shrimp

6 tsp. of soy sauce

2 Maggi shrimp cubes

Procedure

Cut the beef into pieces, season and cook steam it separately

Cook rice separately with 2.5 cups of  water along with the beef stock 

Cut all the veggies into small pieces

Pour the oil in a skillet and add the Maggi cubes (medium heat)

Allow the Maggi to melt and stir

Add the beef and keep stirring

Allow it to cook for 3mins

Add the eggs and keep stirring for a perfect scramble

Allow it to cook for 1 min

Add the veggies (carrots, bell peppers, green beans& spring onions)

Keep stirring from like 5mins

Add the steamed rice and stir till the veggies are all mixed with the rice

Lower the heat and just keep stirring for 2mins

Add the soy sauce and stir till it’s completely mixed with the rice.

Taste if the salt is enough, if it’s not sprinkle a little adobo seasoning or regular salt on it

Keep stirring for 5 more minutes and your fried rice is DONE!!!

Serve with SHITO, STEWED/FRIED/GRILLED CHICKEN , STEAK ETC.