Tsofi -Turkey Tail

Recipe and Directions for Tsofi

10lbs about 10 big pieces of Turkey tails

1/2 lb Onion

1lb Ginger

Pepper(optional)

3 tsp Maggi pollo seasoning

pinch of Salt

12 oz of vegetable/canola/ olive oil

Procedure/Directions

Wash clean the turkey

 Cut of excessive fat off the tail, and you can peel the  skin as well but i love the skin 

 Cut into desired sizes

Season with blended ginger, onion mixture

 Add  a cup of water , the maggi pollo seasoning

 Add salt pinch of salt if needed.

 Cover the pan and steam under medium  heat for about 15-20 min.  stirring occasionally.

Drain the water off and let the turkey dry off

Then Heat the oil in a deep skillet for about 5 mins on medium heat

 Start deep frying the tails for 3-5 min or till golden brown.

Serve with fried yam, banku etc