Waakye Stew

Waakye Stew Recipe and Procedure

7oz of cooking oil

16oz of blended ginger 

7oz of blended onions

1 big onion (sliced)

2lbs of goat mean with skin

6 Tps of powdered hot pepper

6- 7oz of tomato sauce 

1 7oz of tomato paste 

2tps of curry powder 

1 Tp of adobo 

2tps of nutmeg 

4 Maggie shrimp cub

Procedure

✔️Heat the oil for like 3mins

✔️Add the sliced onion and 4 Maggie cubes 

✔️Cook for 2mins

✔️Add blended ginger and onion

✔️Stir and allow it to cook for 7mins

✔️Add your steamed meat ( your own preference)

✔️Stir and cook for another 5mins

✔️Add the powdered hot pepper

✔️Stir it and allow it to cook for 7mins

✔️Add the tomato sauce  along with the paste and stir

✔️Leave to cook for 15mins and a medium fire

✔️Add 2 Tps of curry powder ,1 tsp of adobo 

and 2 tsp of nutmeg 

✔️Stir till it's all mixed completely

✔️Lower the fire and leave it to cook for 30mins

Serve with Waakye paired with gari and shito