Asian Dish - Shrimp Lo Mein

Hey guys, welcome to my blog. Another to be thankful for. Somehow along the line, you don't always want to eat the same local food. I can say almost everybody like Asian food so here is a recipe you can try with your family this holiday weekend instead of spending extra on plates in restaurants.

Recipes/ingredients

1lb unfrozen of yellow or white Lo Mein Noodle (cut in half)

Oil for work

4oz peeled shrimp/beef/chicken breast

3 strings of spring onions (chopped)

Celery (optional)

Carrots

Cabbage(optional)

Bean Sprouts

1 tbsp. minced garlic

1 tsp. grated ginger

3 tbsp. soy sauce

4 tbsp. oyster sauce

1 tbsp. water

1 tbsp vegetable oil

2 tbsp season ( 2 packs sazon goya)

pinch white pepper

Procedure

✔️Cook the lo main noodles 5minutes and add little oil to untangle the noddles

✔️In a small bowl mix the soy sauce, oyster sauce, 1 pack sazon seasoning, black pepper and stir till they are completely mix together

✔️Set your heat to medium

✔️Add 1 pack of sazon seasoning to the shrimp 

✔️Add 2 tbsp of oil in a deep Skillet and let it heat for about a min

✔️Add the shrimps and stir for 2 minutes and take them out

✔️Add 2 tbsp oil to the skillet again 

✔️Add the ginger and garlic and stir for a minute

✔️Add the remains vegetables and stir for 3 minutes

✔️Then add the noodles to the vegetable and stir fry

✔️Stir till the vegetables are completely mix with the noodles

✔️Add the shrimps back to the noddles and stir

 ✔️Add the mixed sauce to the stir fry and stir for 5 minutes

Your Shrimp lo mein is ready to be served!!