It's Gizzard time Yayyy!!

Recipe for Gizzard

2 lbs. of well-seasoned and cooked gizzard

7 oz. of oil

2 cups of blended ginger 

2 cups of blended onion

2 Maggi chicken cubes (big ones)

1 cup of powdered pepper

1 big of white or purple onion finely chopped

1 big green pepper finely chopped

1 tsp. of Maggi pollo (chicken flavor bouillon) 

Procedure

A deep wide skillet  is NEEDED 

Medium fire please ‼

Heat the oil for 3 minutes

Add the 2 Maggi cubes

Stir till they all melt 

Add the blended onion and keep stirring for 6/7 mins

Add the blended ginger and keep stirring till it's a little brown 

Add powdered pepper and stir

Allow it to cook for 5 mins

Add your cooked gizzard and keep stirring

Lower the heat now

Add the chopped onions and green pepper (leave a little bit on the side for garnishing)

Add the maggi pollo, Stir and allow it to cook for 2 mins—your gizzard is ready