Pepper Steak

lb of sliced beef (London broil)

1 small onion (cut in cubes)

1 small of  cloves minced garlic

2 tbsp. grated/blended ginger

1 bell pepper(cut in cubes)

1 cup of oil

For the Beef Marinating

2 tbsp. soy sauce

1 tbsp. cooking sherry or wine(optional)

1 tsp. baking soda

1 tsp. sugar

1 tbsp. Blended ginger 

1 tbsp. cornstarch

Mix everything in a bowl along with the beef, cover it with plastic wrap and keep it in the fridge for about an hour

Sauce

1 cup beef broth or(1 cup of warm water with 1 tsp. add beef seasoning mix)

2 tbsp. soy sauce

2 tbsp. oyster sauce

 1/2 tsp. sesame oil

2 tsp. cornstarch

In a small bowl add everything together and stir till the corn starch is completely dissolved

The Main Procedure

In a skillet add 2 tbsp. oil to coat bottom.

Add marinated beef and spread out. Let it cook 20-30 seconds

before stirring. 

Stir and allow the beef to cook for 3-4 minutes, remove and set to the 

side.

Add more oil to hot skillet. 

Add onions and bell peppers.

Stir and allow it to cook for 2 minutes.

Add minced garlic and ginger. Stir constantly and allow it to cook

for a minute 

Add beef back to the veggies. Stir to combine.

Add sauce and cook for 1-2 minute or until the sauce

is thickened. 

Serve with steamed / fried rice.