Garden Eggs Stew !!

Garden eggs stew Recipe and Procedure

10 small garden eggs (You may substitute for 3 large egg plants. They have the same taste.)

1 onion (Thinly sliced)

2 plum tomatoes (A small can of tomato sauce is fine)

3 habanero pepper or 2 tbsp. of powdered pepper

2 cubes of Maggi

Chopped Kobi (A type of salted dehydrated fish from Ghana)- optional

1 tin of mackerel

1/2 cup oil (red oil)

3 medium eggs (beat)

Procedure

Boil your garden eggs in a separate pot with 2 cups of water for 10mins

While it’s cooking let’s focus on the Rest

In another pot, add your palm oil and place it on a medium heat

Allow the oil to heat for 2mins and add your Maggi cubes

Allow it to melt completely

Add your sliced onions and stir for 2mins

(Add the chopped kobi and stir)-optional

Allow it cook for 3mins

Blend your habanero pepper and tomatoes together

Add it to the onions/kobi and keep stirring

Allow it to cook for 5mins

Add the mackerel and stir

Allow that cook with the sauce for 3mins

Add the eggs –Do not stir right away until after at least 2mins

Your gardens eggs should be ready now, just remove from the pot and throw the water away.

Mash them in a the traditional #apotoyowa (DO NOT BLEND IT)

Add the mashed gardens eggs to the sauce and stir

Let sauce simmer for about 10 minutes on medium/low heat

Serve with yam, plantain or potatoes 🙌🙌🙌👌