Cabbage Stew

Cabbage Stew Recipe and procedure

1 cup Palm Oil or Vegetable Oil

2 Maggi cubes(shrimp flavored preferably but any will do)

1 lb. of fish (catfish or snapper)/ mackerel or smoked turkey

1 big cabbage (chopped)

1 big onion (sliced)

3 large tomatoes ( 7oz of diced or crushed)

5 oz. of Egusi (blend with 2 oz of water)

2 tsp of powdered pepper

1tsp of adobo salt

½ tbsp.  of curry powder and nutmeg

3 large eggs (whisked in a bowl)

Procedure
Steam your chopped cabbage for 3-5 minutes and rain off the excessive water.

Heat the oil in a medium pan and add the Maggi cubes

Stir till it melts completely

Add the onions and fry the onions until golden. 

Add pepper and keep stirring

Add crushed tomatoes  and allow it to Cook for 10 to 15 minutes on low heat

Add the fish and stir

Allow it to cook for 5 minutes

Add curry powder &nutmeg and keep stirring

Add the egusi sauce and stir

Allow it to cook for 5-10 minutes

Stir again and add the whisked eggs

Stir after 5 minutes to scramble the eggs

Keep stirring regularly but not continuously.

Add your fresh chopped cabbage and stir

 Cover and allow it to simmer on low heat for 10 to 15 minutes

Stew is now ready, serve with rice, yam, plantain or potatoes